Restaurant management jobs 51 -60 of 585 (0.006s)

Restaurant manager

DohaAccor

...Assistant Manager during the Restaurant Manager absence Ensure all appropriate equipment is on hand for each service period In charge of training, grooming and selection of casual labour (if needed) Should be creative, confident and prepared to think outside of the box Following the personal development plan set by the [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

5 days ago in Accor

Runner

Miami BeachAccor

...general guidance of the Restaurant Manager, the Runner is responsible for supporting the Food and Beverage team by ensuring timely and accurate delivery of food and beverages to guests. The Runner contributes to a smooth and efficient service flow, upholding brand standards, and works collaboratively with the kitchen and [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

5 days ago in Accor

Assistant bar & restaurant manager

MuscatAccor

...a Assistant Bar & Restaurant Manager you are responsible to manage the assigned Restaurant to achieve customer satisfaction and quality service while meeting / exceeding financial goals.General Duties and Responsibilities: Approve schedules for all Employees according to forecast and within the limits [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

5 days ago in Accor

Stewarding executive

BengaluruAccor

...health standards. Inventory Management: Monitor inventory levels of kitchen supplies, including cutlery, glassware, and cleaning products. Order and replenish supplies as needed, ensuring no shortage of essential items. Perform regular checks and maintain records of stock levels and usage. Health & Safety Compliance: [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

5 days ago in Accor

Restaurant manager

Location Stoney CreekRA JDHANI SWEETS RESTAURANT, STONEY CREEK

...boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor [...]