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      Restaurant management jobs 81 -90 of 585 (0.005s)

      Restaurant manager

      Location SurreyHaveli Bistro

      Languages English Education College/CEGEP Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Tasks Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related [...]

      Category Management & Consulting

      6 days ago in JobBank

      Restaurant manager

      Location CalgaryChennai Spices

      ...prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct [...]

      Category Management & Consulting

      6 days ago in JobBank

      Restaurant manager

      Location OshawaBoston Pizza

      ...prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct [...]

      Category Management & Consulting

      6 days ago in JobBank

      Restaurant manager

      Location MontréalPizza Pizza

      Languages English or French Education No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely.

      Category Management & Consulting

      6 days ago in JobBank

      Restaurant manager

      Location HopeRolly's Restaurant

      ...boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor staff performance Set staff work schedules Conduct performance reviews Cost products and services Organize and maintain inventory [...]

      Category Management & Consulting

      6 days ago in JobBank

      Restaurant manager

      Location Port DoverTim Hortons - Port Dover

      Languages English Education College/CEGEP Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Tasks Monitor staff performance Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and [...]

      Category Management & Consulting

      6 days ago in JobBank

      Restaurant manager

      Location BurnabyEGG BOMB CAFE

      ...boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor [...]

      Category Management & Consulting

      6 days ago in JobBank

      Restaurant manager

      Location NanaimoHuong Lan Restaurant Inc

      ...prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory [...]

      Category Management & Consulting

      6 days ago in JobBank

      Restaurant manager

      Location CollingwoodDairy Queen Grill Chill

      ...boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily [...]

      Category Management & Consulting

      6 days ago in JobBank

      Restaurant manager

      Location Saint JohnDairy Queen

      ...boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor [...]

      Category Management & Consulting

      6 days ago in JobBank
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      Profession

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      • Restaurant Bartender
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