Sous chef jobs 51 -60 of 304 (0.002s)

Sous chef

Lake LouiseAccor

...of Fairmont’s most talented chefs, while enjoying the lifestyle of the Canadian Rockies. What you will be doing: Maintain on-going training and development of employees, conduct employee performance reviews and disciplinary action Ensure appropriate staff scheduling and monitor staffing levels in conjunction with [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

4 days ago in Accor

Chef de partie h/f

Clermont-FerrandAccor

...Restaurant Ernest recherche son Chef de Partie (H/F) !L'équipe d'Olivier KAUFFMANN est guidée par le respect du produit, la saisonnalité. Le chef aime mettre à l'honneur des associations franches, des cuissons maîtrisées et des textures enveloppantes.Chaque plat est imaginé pour raconter une histoire : [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

4 days ago in Accor

Senior sous chef

AucklandAccor

...tailor-made to our guestsAs Senior Sous Chef, you will assist the Executive Chef and Head Chef in managing the kitchen team to maximise food profitability. You’ll work closely with the Head Chef to oversee food preparation, production, and the implementation of innovative [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

4 days ago in Accor

Cook opportunities (permanent) - spring/summer start dates

Lake LouiseAccor

...environment. Collaborate with dedicated chefs, preparing and serving exceptional meals with the freshest local ingredients. Take your career to new heights in our vibrant kitchen.Available Opportunities Include: Prep Cook $19.14 Second Cook $19.75 First Cook $22.04Successful applicants be matched to available positions based [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

4 days ago in Accor

Executive sous chef

HamiltonAccor

...Responsibilities:Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, engaging and proactive guest service while supporting fellow Colleagues Assisting with staff hiring, scheduling, and monitoring staffing levels in [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

4 days ago in Accor

Chef de partie

DubaiAccor

...the guidance of the Sous Chef.Cooking: Execute cooking tasks as assigned, ensuring that dishes are prepared according to the recipes and the hotel's quality standards.Station Management: Maintain and organize the assigned section of the kitchen, ensuring cleanliness, orderliness, and proper functioning of equipmentQuality [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

4 days ago in Accor

Commis -novotel goa panjim

PanajiAccor

...work assigned by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. Ensure to perform miscellaneous job-related duties as assigned. Ensure HACCP procedures are followed and clear records are kept at all times. Exceed guest expectations in [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

5 days ago in Accor

Demis chef

Brisbane AirportAccor

...seeking a Permanent Part-Time Demis Chef to join our large kitchen team and provide efficient, friendly and professional food to all of our premium lounge guests. Our food offerings include al la carte & buffet across our Lounge environments at the domestic and also the international Qantas Lounges.Full Time hours 5 day week [...]

Job Type: Part-time
Category Restaurant, Catering & Hospitality

5 days ago in Accor

Head chef

Location BaysvilleKennedy Catering Corporation

...firm Ranks of chefs Head chef Chef Sous-chef Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking [...]

Category Restaurant, Catering & Hospitality

5 days ago in JobBank

Sous-chef

Location Black CreekKnight Inlet Lodge

...resort Ranks of chefs Chef Sous-chef Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food [...]

Category Restaurant, Catering & Hospitality

5 days ago in JobBank