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      Sous chef jobs 71 -80 of 304 (0.002s)

      Sous chef (chinese cuisine)

      AngelesAccor

      ...an experienced Chinese Cuisine Sous Chef to support our culinary operations, uphold authentic flavor standards, and help lead our kitchen team. The ideal candidate has strong command of Chinese cooking techniques and is able to ensure consistently exceptional food quality. QualificationsYour experience and skills include; [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      6 days ago in Accor

      Chef de partie (sushi)

      DubaiAccor

      ...used. To check Demi Chefs / Commis Chefs on his/her section:  e.g. regarding personal hygiene. To assist the Chef de Cuisine in composing new recipes and menu ideas. Order and turnover of products in his section through daily inventory lists. Controls cooking procedures, portioning, garnishing [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      6 days ago in Accor

      Executive sous chef (hotel franchised)

      PanglaoAccor

      Company DescriptionWelcome to South Palms Resort and Spa Panglao-MGallery, where Bohol’s natural beauty, rich heritage, and warm hospitality come together in a truly exceptional luxury retreat. As the first MGallery resort in the Philippines, we offer a refined yet authentic island experience, inviting you to unwind, explore, and reconnect.Wake [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      6 days ago in Accor

      Head chef

      Location SurreyYeun Kyung

      ...Supervise activities of sous-chefs, specialist chefs, chefs and cooks [...]

      Category Restaurant, Catering & Hospitality

      6 days ago in JobBank

      Chef

      Location Barrie147 Ristorante

      ...Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a [...]

      Category Restaurant, Catering & Hospitality

      6 days ago in JobBank

      Chef

      Location Niagara FallsQueen's Coach Family Restaurant

      ...Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions [...]

      Category Restaurant, Catering & Hospitality

      6 days ago in JobBank

      Sous-chef

      Location Williams LakeSakura Sushi

      ...Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff [...]

      Category Restaurant, Catering & Hospitality

      6 days ago in JobBank

      Sous-chef

      Location VictoriaFinn's Seafood Chops Cocktails

      Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Tasks Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes [...]

      Category Restaurant, Catering & Hospitality

      6 days ago in JobBank

      Sous-chef

      Location VictoriaBoom + Batten Restaurant and Cafe

      ...Restaurant Ranks of chefs Sous-chef Tasks Estimate labour costs Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in [...]

      Category Restaurant, Catering & Hospitality

      6 days ago in JobBank

      Head chef

      Location OshawaBoston Pizza

      ...Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Leading/instructing individuals Work conditions and physical capabilities Fast-paced environment Work under pressure Tight [...]

      Category Restaurant, Catering & Hospitality

      6 days ago in JobBank
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