Chef de cuisine (singaporean cuisine) - raffles the red sea
UmlujAccor
...all aspects of the kitchen operation, including daily production, mis en place, hot and cold sections, and the pass. Manage and control food cost, labour cost, inventory, and wastage in line with budgetary targets and resort profitability goals. Collaborate with Procurement to source the highest quality local and imported [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
11 days ago in Accor