Second chef
Location TerrebonneSteak frites St Paul Giorgio Restaurant
Languages English or French Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Tasks Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in [...]
Category Restaurant, Catering & Hospitality
23 days ago in JobBank