Prep-cook jobs in Canada | MyJobsCatalog

Sous-chef

Location BancroftGrail Springs Wellness Retreat

Languages English Education Other trades certificate or diploma or equivalent experience Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Formal dining room Rural area Hotel, motel, resort Ranks of chefs Sous-chef [...]

Category Restaurant, Catering & Hospitality

16 days ago in JobBank

Cook

Location BramptonTikka Junction

Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Tasks Co-ordinate special events Determine the size of food portions and costs Plan [...]

Category Restaurant, Catering & Hospitality

16 days ago in JobBank

Cook

Location BurnabyChettinad Dosa Palace

Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train [...]

Category Restaurant, Catering & Hospitality

16 days ago in JobBank

First cook

Location ColemanThe Rumrunner

Languages English Education No degree, certificate or diploma Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Willing to relocate Tasks Plan menus and estimate food requirements for their realization [...]

Category Restaurant, Catering & Hospitality

16 days ago in JobBank

First cook

Location WhistlerNita Lake Lodge - Hotel

Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Hotel, motel, resort Tasks Co-ordinate special events Prepare and cook complete meals or [...]

Category Restaurant, Catering & Hospitality

16 days ago in JobBank

Cook

Location Various locationsBento Sushi

Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization [...]

Category Restaurant, Catering & Hospitality

16 days ago in JobBank

Cook

Location Little CurrentSukdev on Wheels

Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Work setting Willing to relocate Relocation costs covered by employer Tasks Determine the size of food portions [...]

Category Restaurant, Catering & Hospitality

16 days ago in JobBank

En - cook m/f/x

SyvotaAccor

Company DescriptionJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

16 days ago in Accor

Demichef de partie (vice cuoco capo partita) f/m/x

RomeAccor

Company DescriptionAbout Orient ExpressArtisan of travel since 1883, Orient Express sublimates the art of travel with its luxury trains, hotels, and sailing yachts. The brand has just launched its first hotel, Orient Express La Minerva, in Rome – which will be followed by Orient Express Venezia at Palazzo Donà Giovannelli in 2026. The [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

16 days ago in Accor

Cook, ethnic foods

Location HalifaxButa Ramen

Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual [...]

Category Restaurant, Catering & Hospitality

17 days ago in JobBank

Prep-cook jobs 471 -480 of 861 (0.005s)

Sous-chef

Cook

Cook

First cook

First cook

Cook

Cook

En - cook m/f/x

Demichef de partie (vice cuoco capo partita) f/m/x

Cook, ethnic foods

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