Demi chef de partie
DohaAccor
...standards. Manage an assigned kitchen section (hot, cold, grill, pastry, or butchery). Ensure mise en place is always ready for both à la carte and buffet service. Maintain consistency in food taste, presentation, and portion control. Follow hotel recipes and SOPs to ensure uniformity across all outlets. Coordinate with Sous [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality