Head chef jobs 1 -10 of 122 (0.001s)

Junior sous chef | bacar restaurant & bar

Sydney Olympic ParkAccor

...Job DescriptionAs Junior Sous Chef, you will: Assist the Executive Chef and Head Chef in the supervision of the kitchen chefs, cooks and stewarding team. Manage food preparation and production to deliver innovative and inspired dishes aimed to exceed guest expectations. Ensure [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

2 days ago in Accor

Sous chef in the events kitchen, the savoy hotel

LondonAccor

...Job DescriptionJob Title: Sous Chef, EventsDepartment: F&B Culinary: Events Kitchen Inspired and Supported by: Head Chef, Events & Executive ChefSalary: £63,410 (including service charge)Your purpose will be:To support the Events Head [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

2 days ago in Accor

Head chef - ibis wellington

WellingtonAccor

...an experienced and creative Head Chef to lead the kitchen at ibis Wellington. This is an exciting opportunity for someone who is passionate about food, confident in leading a team and committed to delivering consistent, high-quality dishes for our guests. The ideal candidate will bring strong leadership, fresh ideas and a [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

2 days ago in Accor

Senior sous chef

AucklandAccor

...to our guestsAs Senior Sous Chef, you will assist the Executive Chef and Head Chef in managing the kitchen team to maximise food profitability. You’ll work closely with the Head Chef to oversee food preparation, production, and the implementation of innovative menus [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

4 days ago in Accor

Commis chef

BridgwaterAccor

...for a passionate Commis Chef to join our talented kitchen team at Mercure Bridgwater, home to the renowned Marco Pierre White Steakhouse Bar & Grill.Working under the guidance of our highly experienced Head Chef, you’ll be involved in producing dishes across the hotel, with your main focus on the Steakhouse. [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

4 days ago in Accor

Chef de cuisine - indian restaurant

DohaAccor

...beats faster. Job DescriptionThe Chef de Cuisine is responsible for overseeing the daily operations of the kitchen, ensuring the highest standards of food quality, presentation, and hygiene. This role demands leadership in managing kitchen staff, driving culinary innovation, and maintaining a seamless workflow that aligns with [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

5 days ago in Accor

Head chef

CoimbatoreAccor

Company Description"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

5 days ago in Accor

Senior chef de partie - garde manger

CairoAccor

...Job DescriptionAs the Senior Chef de Partie for Garde Manger, you will be responsible for overseeing the cold kitchen section, which includes the preparation of salads, cold appetizers, and various garnishes. Your focus will be on quality, presentation, and innovation to ensure an exceptional dining experience for our [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

5 days ago in Accor

Head chef

Location BaysvilleKennedy Catering Corporation

...firm Ranks of chefs Head chef Chef Sous-chef Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise [...]

Category Restaurant, Catering & Hospitality

5 days ago in JobBank

Head chef

Location KitchenerSHIVAS DOSA RESTAURANT

Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Tasks Maintain records of food costs, consumption, sales and inventory Prepare and cook food on [...]

Category Restaurant, Catering & Hospitality

5 days ago in JobBank