Head chef jobs 31 -40 of 103 (0.001s)

Head chef ( italian chef in an italian restaurant)

İzmirAccor

...Job DescriptionAn Italian Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. Specifically, you will be responsible for performing the following tasks to the highest standards: Manage all aspects of the kitchen including [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

7 days ago in Accor

Head chef (argentinian chef in an argentinian restaurant)

İzmirAccor

...Proven experience as a Head Chef, preferably in steakhouse or meat-driven concepts Advanced knowledge of meat cuts, grilling techniques, and beef-focused menus Culinary diploma or certification preferred Strong leadership, organizational, and operational skills Highly responsible, reliable, and able to work under pressure in [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

7 days ago in Accor

Pastry chef de partie

UmlujAccor

...hiring for a Pastry Chef de Partie to lead a designated pastry section at SLS The Red Sea, supporting the delivery of refined, creative, and high-quality dessert and bakery offerings across all culinary outlets. Reporting to the Pastry Head Chef, this role plays a hands-on leadership position within daily [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

7 days ago in Accor

Pastry head chef

UmlujAccor

...hiring for a Pastry Head Chef to lead and elevate the pastry and bakery operations at SLS The Red Sea, where desserts are crafted as memorable experiences. This role combines hands-on creativity with strategic leadership, overseeing production, innovation, and flawless execution across all culinary outlets, including fine [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

7 days ago in Accor

Head chef

Location MarkhamGAL'S SUSHI Japanese Restaurant

...Restaurant Ranks of chefs Head chef Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, [...]