Garnisher jobs 51 -60 of 196 (0.000s)

Sous-chef

Location Black CreekKnight Inlet Lodge

Languages English Education Other trades certificate or diploma or equivalent experience Experience Experience an asset On site Work must be completed at the physical location. There is no option to work remotely. Work setting Staff accommodation provided Room and board provided Remote location Hotel, motel, resort [...]

Category Restaurant, Catering & Hospitality

5 days ago in JobBank

Sous-chef

Location TorontoINK Entertainment Group

Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Various locations Tasks Estimate amount and costs of supplies and food [...]

Category Restaurant, Catering & Hospitality

5 days ago in JobBank

Head chef

Location Black CreekKnight Inlet Lodge

Languages English Education Other trades certificate or diploma or equivalent experience Experience Experience an asset On site Work must be completed at the physical location. There is no option to work remotely. Work setting Staff accommodation provided Room and board provided Remote location Resort Hotel, motel, [...]

Category Restaurant, Catering & Hospitality

5 days ago in JobBank

Chef

Location VancouverTakenaka

Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Tasks Maintain records of food costs, consumption, sales and inventory Supervise [...]

Category Restaurant, Catering & Hospitality

5 days ago in JobBank

Sous-chef

Location BaysvilleKennedy Catering Corporation

Languages English Education No degree, certificate or diploma Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Outdoors Wet/damp Noisy Hot Cold/refrigerated Non-smoking Work setting Staff accommodation [...]

Category Restaurant, Catering & Hospitality

5 days ago in JobBank

Sous-chef

Location SackvillePattersons Family Restaurant

Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Noisy Odours Work setting Restaurant Ranks of chefs Sous-chef Tasks [...]

Category Restaurant, Catering & Hospitality

5 days ago in JobBank

Chef

Location EdmontonGanesh Sweets Canada Pvt.Ltd

Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Tasks Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook [...]

Category Restaurant, Catering & Hospitality

5 days ago in JobBank

Chef

Location KleinburgLa Baracca

Languages English Education Other trades certificate or diploma Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory [...]

Category Restaurant, Catering & Hospitality

5 days ago in JobBank

Cook

Location NordeggDavid Thompson Resort

Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Staff accommodation [...]

Category Restaurant, Catering & Hospitality

5 days ago in JobBank

Sushi chef

Location SurreyNordel Sushi

Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Ranks of chefs Sushi chef Tasks Demonstrate new cooking techniques and new equipment to cooking staff Create [...]

Category Restaurant, Catering & Hospitality

5 days ago in JobBank