Sous chef (all-day dining restaurant)
ParosAccor
...knowledge of food preparation, cooking techniques, and presentation standards, with attention to detail and consistency. Excellent leadership and people management skills, with the ability to train, mentor, and motivate a diverse kitchen team. Solid understanding of food safety, hygiene, and health regulations, ensuring full [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
13 days ago in Accor