Demi chef de partie
JaipurAccor
...responsibilities as and when delegated by the Management. Control and analyze on an on-going basis the following: Quality levels of production and presentation, Guest satisfaction, Operating food cost, cleanliness, Sanitation, and Hygiene. Qualifications Sound knowledge of Delhi and Punjabi cuisines. Minimum 3 years of [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality