Chef de partie | pastry
SydneyAccor
...and skill sets, and delegate duties and responsibilities to ambassadors to ensure service demands are met. Ensure strict stock rotation and minimum wastage, having stock control procedures implemented and maintained. Keeping all work areas clean and tidy and assist with the implementation and maintenance of Sofitel Standards, [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
9 days ago in Accor