Control food jobs 21 -30 of 55 (0.003s)

Executive chef

SouthamptonAccor

...the property ensuring outstanding food quality, consistency, and guest satisfaction across all outlets. You will drive strategic menu development, manage kitchen operations, stewarding, staffing, and budgets, and foster a creative, high-performing culinary team while upholding the highest standards of hygiene, safety, guest [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

13 days ago in Accor

Chef de partie - gordon ramsay at the mere

KnutsfordAccor

...to produce 5-star quality food for our guests at Gordon Ramsay at the Mere. Assisting with any training needs. To help to control section and to deputise in supervisors' absence. To ensure smooth running of the section and to see that all areas of the section maintain Fairmont standards. To cook any [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

13 days ago in Accor

Chef de partie - club lounge

KnutsfordAccor

...to produce 5-star quality food for our guests. Assisting with any training needs. To help to control section and to deputise in supervisors' absence. To ensure smooth running of the section and to see that all areas of the section maintain Fairmont standards. To cook any food daily according to [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

14 days ago in Accor

Chef de partie - main kitchen

KnutsfordAccor

...to produce 5-star quality food for our guests. Assisting with any training needs. To help to control section and to deputise in supervisors' absence. To ensure smooth running of the section and to see that all areas of the section maintain Fairmont standards. To cook any food daily according to [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

14 days ago in Accor

Commis 2 (staff cafeteria)

DubaiAccor

...for her/his outlet and controls personally all goods received, in order to guarantee the quality and quantity Has to provide the Executive Sous Chef with recipes and costing as per the requirement Assists and proposes to the Executive Sous Chef & Executive Chef special Food Promotions, Events and other [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

15 days ago in Accor

Chef de cuisine

CádizAccor

...cooking techniques, hygiene and food safety standards, and maintain a professional attitude. Manage team performance: Evaluate the performance of staff and provide feedback to improve service quality.Quality Control and Standards Maintain the hotel’s culinary standards: Ensure that all dishes leaving the [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

15 days ago in Accor

Sous chef

Phnom PenhAccor

...to established standards Supervise food preparation during service periods to ensure consistency and quality Coordinate with other kitchen sections for smooth service flowFood Quality & Hygiene Maintain high standards of food quality, taste, and presentation Ensure compliance with HACCP, [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

15 days ago in Accor

Banquet cook ii

San DiegoAccor

...all hot and cold food items for service in the restaurant and catering functions, ensuring that all are prepared according to Fairmont Grand Del Mar standards and specifications. This person maintains control charts of all food items produced and maintains a high degree of cleanliness [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

17 days ago in Accor

Executive chef

Ras El HekmaAccor

...with the Director of Food & Beverage and brand teams to craft unique culinary concepts and menus inspired by local ingredients and the hotel’s lifestyle positioning. Recruit, onboard, and train the culinary team, fostering a culture of excellence, creativity, and consistency. Establish kitchen operations, SOPs, hygiene [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

18 days ago in Accor

Sous chef

CarolinaAccor

...eye appeal, taste and food cost. He/she is expected to provide training for all staff; meet corporate quality standards; and assist in establishing and enforcing food specifications, portion control, recipes and sanitation. The Sous Chef is also responsible for controlling [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

18 days ago in Accor