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      Chef jobs 801 -810 of 1883 (0.002s)

      Executive sous-chef

      Location SherbrookeLa Buvette du Centro

      Languages French Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, [...]

      Category Management & Consulting

      14 days ago in JobBank

      Cook

      Location BrockvilleIndian Cuisine Hub

      ...instructed by dietitian or chef Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Cuisine specialties East Indian [...]

      Category Restaurant, Catering & Hospitality

      14 days ago in JobBank

      Chef

      Location MonctonBIN XIA

      ...remotely. Ranks of chefs Sushi chef Head chef Tasks Estimate amount and costs of supplies and food items Estimate labour costs Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, [...]

      Category Restaurant, Catering & Hospitality

      14 days ago in JobBank

      Sous-chef

      Location ChilliwackBrowns Socialhouse Eagle Landing

      Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking [...]

      Category Restaurant, Catering & Hospitality

      14 days ago in JobBank

      Executive sous-chef

      Location Saint AndrewsThe Algonquin Resort

      ...Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies [...]

      Category Management & Consulting

      14 days ago in JobBank

      Cook

      Location ScarboroughChick Fiesta

      ...instructed by dietitian or chef Inspect kitchens and food service areas Supervise kitchen staff and helpers Clean kitchen and work areas Cuisine specialties African cuisine Security and safety Criminal record check Transportation/travel information Own transportation Work conditions and [...]

      Category Restaurant, Catering & Hospitality

      14 days ago in JobBank

      Head chef

      Location North VancouverHachi Hana Japanese Restaurant

      ...Supervise activities of sous-chefs, specialist chefs, chefs and cooks Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Assists with immediate [...]

      Category Restaurant, Catering & Hospitality

      14 days ago in JobBank

      Cook

      Location Swan HillsSammy's Restaurant

      ...instructed by dietitian or chef Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Clean kitchen and work areas Recruit and hire staff [...]

      Category Restaurant, Catering & Hospitality

      14 days ago in JobBank

      Cook

      Location BeechvilleHalifax Tower Hotel Comfort Hotel

      ...instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff [...]

      Category Restaurant, Catering & Hospitality

      14 days ago in JobBank

      Cook

      Location VancouverCilantro Indian Cuisine

      ...instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Manage kitchen operations Work conditions and [...]

      Category Restaurant, Catering & Hospitality

      14 days ago in JobBank
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