Senior executive sous chef
New YorkAccor
...Work efficiently in a Union environment and take initiative Proven knowledge of, and ability to oversee and manage our hotel banquet kitchen/restaurant operations through a minimum of 2 years in Food and Beverage Management of a four-diamond hotel. Demonstrate effective verbal and written communication skills in English. Be [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
9 days ago in Accor