Sous-chef
Location Black CreekKnight Inlet Lodge
...ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Supervise activities of sous-chefs, specialist chefs, chefs and cooks Food specialties Bakery goods and desserts Eggs and dairy Fish and seafood Meat, poultry and game Stocks, soups and [...]
Category Restaurant, Catering & Hospitality