Sous-chef jobs 141 -150 of 304 (0.002s)

Senior chef de partie

SouthamptonAccor

Company DescriptionFairmont Hotels & ResortsJoin a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

13 days ago in Accor

Chef de partie - gordon ramsay at the mere

KnutsfordAccor

Company DescriptionLocation: On-site in Knutsford, Cheshire, North-West England (not remote)Fairmont Cheshire, The Mere is one of the North West’s most distinguished luxury destinations. Nestled in the heart of the Cheshire countryside and surrounded by a championship golf course, the resort combines Fairmont’s world-renowned elegance with the [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

13 days ago in Accor

Sous chef

YorkAccor

Company DescriptionOur mission at Novotel York Centre is to create memorable moments for our guests, by connecting hearts from arrival to farewell.A job, a career or a calling - whatever brings you here, we have something for you!Our hotel consists of 146 bedrooms, 6 meeting Rooms, a restaurant & bar as well as a soon to open swimming pool and [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

13 days ago in Accor

Chef de partie

SouthamptonAccor

Company DescriptionFairmont Hotels & ResortsJoin a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

13 days ago in Accor

Head chef

SouthamptonAccor

Company DescriptionFairmont Hotels & ResortsJoin a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

13 days ago in Accor

Chef de partie

PreslesAccor

...(chef de cuisine et sous-chef) et du premier chef de partie.Nous sommes à la recherche d’une personne qui nous ressemble !Vous êtes passionné, motivée & dynamique.Il doit se montrer apte aux missions suivantes : Organisation du travail Participer aux réceptions des marchandises, à leur contrôle et alerter si [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

13 days ago in Accor

Specialist chef

Location Scarborough1001 Western Restaurant Canada Inc

...Executive chef Sous-chef Pastry chef Meat chef Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and [...]

Category Restaurant, Catering & Hospitality

13 days ago in JobBank

Sous-chef

Location MillbrookKeystone Links Golf C.C

Languages English Education No degree, certificate or diploma Experience Experience an asset On site Work must be completed at the physical location. There is no option to work remotely. Work setting Golf course Tasks Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook [...]

Category Restaurant, Catering & Hospitality

13 days ago in JobBank

Sous-chef

Location ShediacBower Hospitality Group Inc

Languages English Education Registered Apprenticeship certificate or equivalent experience Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Tasks Requisition food and kitchen supplies Prepare dishes for [...]

Category Restaurant, Catering & Hospitality

13 days ago in JobBank

Sous-chef

Location BanffPark Distillery Restaurant Bar

Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain [...]

Category Restaurant, Catering & Hospitality

13 days ago in JobBank