Sous-chef
Location VictoriaFinn's Seafood Chops Cocktails
Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Tasks Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes [...]
Category Restaurant, Catering & Hospitality
6 days ago in JobBank