Second cook jobs 161 -170 of 1687 (0.003s)

Chef de partie

VancouverAccor

...all times. Prepare and cook menu items in accordance with recipes, portion controls, and presentation standards. Maintain the highest standards of food quality, freshness, and consistency, ensuring dishes are prepared efficiently during service. Guide and support Cooks/ junior staff in your section, providing [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

2 days ago in Accor

Chef de partie

DohaAccor

...quo! #BELIMITLESS Job Description Prepare, cook, and present high-quality dishes in line with 5-star hotel standards. Manage an assigned kitchen section (hot, cold, grill, pastry, or butchery). Ensure mise en place is always ready for both à la carte and buffet service. Maintain consistency in food taste, presentation, and [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

2 days ago in Accor

Cook ii

VancouverAccor

...as you are! Job DescriptionCook IIAt Fairmont Hotel Vancouver, every unforgettable dining experience begins in the heart of our kitchen. As Cook II, you’ll play a key role in delivering high-quality culinary experiences that reflect our commitment to excellence.What’s in It for YouWe believe our [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

2 days ago in Accor

Sous chef chinese- egyption only

TabaAccor

...The food you prepare, cook and serve makes our guests smile and wanting more. What is in it for you: In 3-4 bullet points, showcase the benefits and perks of working at the property Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

2 days ago in Accor

Junior sous chef | bacar restaurant & bar

Sydney Olympic ParkAccor

...of the kitchen chefs, cooks and stewarding team. Manage food preparation and production to deliver innovative and inspired dishes aimed to exceed guest expectations. Ensure food standards, preparation, presentation and cooking techniques are established and monitored to meet set guidelines Ensure the highest [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

2 days ago in Accor

Sous chef in the events kitchen, the savoy hotel

LondonAccor

...performance, and preparing and cooking dishes daily in line with business and event requirements.You will be accountable for: To interact with individuals outside the hotel To co-ordinate functions and activities with another Food & Beverage department To handle payroll and holiday organisation To assist the Executive Chef and [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

2 days ago in Accor

Assistant cook (on-call)

HonoluluAccor

...DescriptionJob Summary: The Assistant Cook in our Culinary department assists in the preparation, cooking and service of all food and beverage. Supports Kitchen team members in all areas and outlets. Helps to ensure cleanliness of the kitchen and safe operation of all equipment.Duties Assists in [...]

Category Restaurant, Catering & Hospitality

2 days ago in Accor

Demi chef de partie

Phu QuocAccor

...section by preparing ingredients, cooking, and plating dishes to meet quality and presentation standards. Key responsibilities include maintaining cleanliness and hygiene in the section, managing ingredients, minimizing food waste, training junior staff, and supporting overall kitchen operations and menu consistency [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

2 days ago in Accor

Commis ii

BengaluruAccor

...Culinary Arts / Professional Cookery (preferred) 1–2 years of kitchen experience, preferably in a hotel, restaurant, or catering environment Additional Information Ability to follow recipes, instructions, and kitchen procedures accurately Willingness to work shifts, weekends, and holidays [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

2 days ago in Accor

Pastry commis

Phu QuocAccor

...environment. Key Responsibilities Food Preparation:Prepares, cooks, and presents pastry items according to recipes and quality standards under the instruction of senior chefs. Ingredient Management:Organizes, rotates, and labels food stock, and assists with receiving and storing deliveries. Hygiene and Safety:Maintains a [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

2 days ago in Accor

Second cook jobs 161 -170 of 1687 (0.003s)

Chef de partie

Chef de partie

Cook ii

Sous chef chinese- egyption only

Junior sous chef | bacar restaurant & bar

Sous chef in the events kitchen, the savoy hotel

Assistant cook (on-call)

Demi chef de partie

Commis ii

Pastry commis

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