Restaurant jobs in Canada | MyJobsCatalog

Assistant waiter/waitress - food and beverage services

Location SherbrookeTim Hortons

...Work setting Restaurant Tasks Prepare and serve specialty food at customers' tables Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Advise on menu selections Balance cash and record [...]

Category Restaurant, Catering & Hospitality

5 days ago in JobBank

Restaurant assistant manager

Location NanaimoMadhuban Curry Grill Nanaimo

Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Tasks Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and [...]

Category Management & Consulting

5 days ago in JobBank

Chef

Location MalakwaCrazy Creek Resort

...Hotel, motel, resort Restaurant and food service Food service establishment Tasks Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Manage kitchen operations Food preparation Food safety/handling skills Clean kitchen and [...]

Category Restaurant, Catering & Hospitality

5 days ago in JobBank

Food services manager

Location KelownaDUNNENZIES PIZZA CO. 4.0 INC

...prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Determine type of services to be offered and implement operational procedures Conduct performance reviews [...]

Category Management & Consulting

5 days ago in JobBank

Manager, restaurant

Location OttawaKiko Japanese Restaurant Inc

...prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and [...]

Category Management & Consulting

5 days ago in JobBank

Assistant manager, restaurant

Location MiramichiKingsway Restaurant

...boost and maintain the restaurant’s profits Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Organize [...]

Category Management & Consulting

5 days ago in JobBank

Restaurant manager

Location OakvilleSotto Sotto Oakville

...boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Plan and organize daily operations Recruit staff [...]

Category Management & Consulting

5 days ago in JobBank

Sous-chef

Location EdmontonThe Fort Pub Grill

...Work setting Restaurant Bar Tasks Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Supervision 3-4 people Certificates, licences, memberships, and courses Workplace Hazardous Materials Information System (WHMIS) Certificate Food Safety [...]

Category Restaurant, Catering & Hospitality

5 days ago in JobBank

Banquet supervisor

Location Thunder BayBest Western Plus Norwester Hotel Conference Centre

...Food service establishment Restaurant Hotel, motel, resort Banquet hall Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control [...]

Category Retail

5 days ago in JobBank

Restaurant manager

Location BridgewaterTIM HORTONS BRIDGEWATER

...boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor [...]

Category Management & Consulting

5 days ago in JobBank

Restaurant jobs 971 -980 of 4776 (0.006s)

Assistant waiter/waitress - food and beverage services

Restaurant assistant manager

Chef

Food services manager

Manager, restaurant

Assistant manager, restaurant

Restaurant manager

Sous-chef

Banquet supervisor

Restaurant manager

Related Jobs

Restaurant jobs 971 -980 of 4776 (0.006s)

Assistant waiter/waitress - food and beverage services

Restaurant assistant manager

Chef

Food services manager

Manager, restaurant

Assistant manager, restaurant

Restaurant manager

Sous-chef

Banquet supervisor

Restaurant manager

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