Restaurant management jobs 241 -250 of 371 (0.005s)

Restaurant manager

Location Saint JohnHarvey's

Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Tasks Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and [...]

Category Management & Consulting

14 days ago in JobBank

Restaurant manager

Location CalgarySizzling Grill

Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Tasks Plan and organize daily operations Organize and maintain inventory Ensure health and safety regulations are [...]

Category Management & Consulting

14 days ago in JobBank

Restaurant manager

Location BrockvilleNakhon Thai

...prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Negotiate [...]

Category Management & Consulting

14 days ago in JobBank

Restaurant manager

Location OrangevilleCURRY MANTRA AUTHENTIC INDIAN CUISINE

...boost and maintain the restaurant’s profits Evaluate daily operations Plan and organize daily operations Set staff work schedules Supervise staff Organize and maintain inventory Address customers' complaints or concerns Provide customer service Manage events Supervision 1 to 2 people [...]

Category Management & Consulting

14 days ago in JobBank

Restaurant manager

Location MississaugaBAR BE Q TONITE

...boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor [...]

Category Management & Consulting

14 days ago in JobBank

Restaurant manager

Location LangleyMilestones Grill Bar

Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Relocation costs covered by employer Tasks Determine type of services to be offered and implement [...]

Category Management & Consulting

14 days ago in JobBank

Fast food restaurant manager

Location QuébecTim Hortons

Languages English or French Education College/CEGEP Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor staff performance [...]

Category Management & Consulting

14 days ago in JobBank

Restaurant manager

Location Red DeerSwiss Chalet Rotisserie Grill

...prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Supervise staff Train staff Conduct performance reviews Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety [...]

Category Management & Consulting

14 days ago in JobBank

Restaurant manager

Location New WestminsterParadise Donair

Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Tasks Develop budget to determine cost of food, ingredients, alcohol, [...]

Category Management & Consulting

14 days ago in JobBank

Restaurant manager

Location BoltonMOHAN DHABBA INDIAN CUISINE AND SWEETS

...boost and maintain the restaurant’s profits Modify food preparation methods and menu prices according to the restaurant budget Plan and organize daily operations Set staff work schedules Supervise staff Conduct performance reviews Organize and maintain inventory Leading/instructing individuals [...]

Category Management & Consulting

14 days ago in JobBank