Prep-cook jobs 641 -650 of 893 (0.005s)

Cook, ethnic foods

Location ClarenvilleTai Hong Restaurant

Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Tasks Plan menus and estimate food requirements for their realization Prepare and [...]

Category Restaurant, Catering & Hospitality

22 days ago in JobBank

Cook

Location Black DiamondBlack Diamond Hotel

Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Urban area Hotel, motel, resort Tasks Prepare and cook complete meals or individual dishes and [...]

Category Restaurant, Catering & Hospitality

22 days ago in JobBank

Chef de partie

Location St. MarysSt. Marys Golf Country Club

Languages English Education Other trades certificate or diploma Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Remote location Ranks of chefs Chef de partie Tasks Create new recipes Instruct cooks in [...]

Category Restaurant, Catering & Hospitality

22 days ago in JobBank

Cook

Location WinnipegSPICE ENROUTE

Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train [...]

Category Restaurant, Catering & Hospitality

22 days ago in JobBank

Cook

Location VancouverYolks Breakfast

Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Tasks Determine the size of food portions and costs Plan menus and estimate food [...]

Category Restaurant, Catering & Hospitality

22 days ago in JobBank

Specialty foods chef

Location CalgaryOMO TEPPAN AND KITCHEN

Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Tasks Estimate labour costs [...]

Category Restaurant, Catering & Hospitality

22 days ago in JobBank

Cook

Location High LevelMatt's Pizza 2014 Ltd

Languages English Education No degree, certificate or diploma Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Tasks Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Inspect kitchens and [...]

Category Restaurant, Catering & Hospitality

22 days ago in JobBank

Cook

Location BurnabySfinaki Greek Taverna

Languages English Education No degree, certificate or diploma Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in [...]

Category Restaurant, Catering & Hospitality

22 days ago in JobBank

Cook

Location BramptonDesi Tandoor

Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Tasks Determine the size of food portions and costs Plan menus and estimate food [...]

Category Restaurant, Catering & Hospitality

22 days ago in JobBank

Second chef

Location La MalbaieFairmont Le Manoir Richelieu

Languages French Education College/CEGEP Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Ranks of chefs Sous-chef Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, [...]

Category Restaurant, Catering & Hospitality

22 days ago in JobBank