Prep-cook jobs in Canada | MyJobsCatalog

Head chef

Location North VancouverWhite Spot

Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain [...]

Category Restaurant, Catering & Hospitality

8 days ago in JobBank

Corporate chef

Location Trois-RivièresKinipi spa nordique et hébergement

Languages French Education Other trades certificate or diploma or equivalent experience Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Management Tasks Estimate amount and costs of supplies and food items [...]

Category Restaurant, Catering & Hospitality

8 days ago in JobBank

Chef de partie

DohaAccor

Company Description#BeLimitless We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

9 days ago in Accor

Third cook (cook assistant) full-time

VictoriaAccor

Company DescriptionRecognized as the #2 Best Canadian Hotel in Travel + Leisure's 2024 World's Best Awards, Fairmont Empress is located in Victoria, BC, overlooking the city's sparkling Inner Harbour. A Forbes recommended and MICHELIN key hotel that offers 431 beautifully appointed guest rooms and suites, Willow Stream Spa with signature West [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

9 days ago in Accor

Cook

Location ListowelWild Wing

Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Tasks Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and [...]

Category Restaurant, Catering & Hospitality

9 days ago in JobBank

Cook

Location Port CoquitlamSan Remo Pizza

Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train [...]

Category Restaurant, Catering & Hospitality

9 days ago in JobBank

Chef

Location HamiltonIndian Spice

Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Tasks Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff [...]

Category Restaurant, Catering & Hospitality

9 days ago in JobBank

Baker

Location WoodbridgeMOLISANA BAKERY

Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Large volume bakery Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for [...]

Category Restaurant, Catering & Hospitality

9 days ago in JobBank

Head chef

Location EdmontonMonsoon Bistro Bar

Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and [...]

Category Restaurant, Catering & Hospitality

9 days ago in JobBank

Cook, ethnic foods

Location NanaimoTHE MASALA CULTURE AUTHENTIC EAST INDIAN CUSINE

Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Staff accommodation available Room and board provided Urban area [...]

Category Restaurant, Catering & Hospitality

9 days ago in JobBank

Prep-cook jobs 241 -250 of 473 (0.004s)

Head chef

Corporate chef

Chef de partie

Third cook (cook assistant) full-time

Cook

Cook

Chef

Baker

Head chef

Cook, ethnic foods

Receive the latest job by email