Sous chef
CambridgeAccor
...and conference food service operations on a day to day basis. Meet and where possible exceed customer and guest expectations, enabling the Food & Beverage operation of the hotel to be recognised as purveying consistent, quality and value for money cuisine. Ensure food standards, preparation, presentation and cooking techniques [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
21 days ago in Accor