Chef de partie
VancouverAccor
...of all ingredients and products to minimize spoilage and waste. Maintain cleanliness and hygiene of your station and equipment, adhering strictly to food safety and sanitation regulations. Participate in daily briefings, actively contributing ideas or suggestions for improvements. Monitor and report any equipment issues or [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
2 days ago in Accor