Bakery manager - retail
Location MontréalÔ Petit Paris
Languages French Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Food processing industry Bake [...]
Category Management & Consulting