Chef de partie - gordon ramsay at the mere
KnutsfordAccor
...costs, minimising waste and maximising resource utilisation Ensure proper rotation and storage of food items to maintain freshness and quality Assist in the preparation of staff rotas and manage section staffing levels Maintain and update recipe files, ensuring standardisation across the kitchen Conduct regular quality checks [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality