Sous-chef
Location VancouverNammos Estiatorio
Languages English Education Other trades certificate or diploma Culinary arts/chef training Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Ranks of chefs Sous-chef Tasks Maintain records of food costs, consumption, [...]
Category Restaurant, Catering & Hospitality
14 days ago in JobBank