Demi chef | club millesime
SydneyAccor
...meats, seafood, starch, fruits and vegetables, desserts. Preparing, cooking, and plating outlet or banquet menu items according to established recipes cards and Sofitel Food and Beverage Brand standards. Report maintenance, hygiene and hazard issues. Awareness departmental targets and strive to achieve them as part of the [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality