Line cook
Location Saint JohnMontana's BBQ and Bar
Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization [...]
Category Restaurant, Catering & Hospitality
12 days ago in JobBank