Food service supervisor
Location RichmondSUBWAY
Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Tasks Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food [...]
Category Restaurant, Catering & Hospitality
13 days ago in JobBank