Pastry maker
Location QuébecLe Bistango
Languages French Education No degree, certificate or diploma Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Hotel, motel, resort Restaurant Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for [...]
Category Restaurant, Catering & Hospitality
4 days ago in JobBank