Baker
Location QuébecLe truffe
Languages French Education College/CEGEP Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special [...]
Category Restaurant, Catering & Hospitality
21 days ago in JobBank