Working sous-chef
Location PentictonElma Restaurant
Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Tasks Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and [...]
Category Restaurant, Catering & Hospitality
1 day ago in JobBank