Chef de partie – sushi specialist ( part time)
OttawaAccor
...of sushi bar items: fish quality, cuts, rice preparation, sauces, and presentation. Check pars for daily sushi production and CDP station requirements. Participate in tastings and maintain consistent quality across all dishes.Opening Duties Arrive 10 minutes prior to scheduled shift. Turn on all required kitchen equipment. [...]
Job Type: Part-time
Category Restaurant, Catering & Hospitality
17 days ago in Accor