Chef de partie – sushi specialist ( part time)
OttawaAccor
...of food temperature danger zones and proper sushi rice/seafood handling.Equipment Handling Expert operation and cleaning of equipment including: Convection ovens, deep fryers, flat tops, grills, combi ovens, steamers, salamanders Sushi bar equipment, knives, rice cookers, fish slicers Specialty pastry equipment (as [...]
Job Type: Part-time
Category Restaurant, Catering & Hospitality