Pastry demi chef de partie, the savoy hotel
LondonAccor
...with colleagues at all levels in the hotel Enthusiastic and positive personality and ability to build trusting relationships with others Proven organisation skills and ability to meet deadlines with quality results GNVQ Level 2 or 3 Desirable: Experience working in 5 star hospitality Food Safety [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality