Pastry commis chef
LondonAccor
...of costs, zero waste factor. Correct Storage and labelling of food stuffs, equipment, and dry goods. Correct stock rotation of food and ordering levels via correct channels. To work as required on a rota basis. Additional responsibilities in absence of line manager or senior employee. Performs other duties as required or [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality