Demi chef | in room dining
SydneyAccor
...Standard and are maintained at that level. Ensuring the highest possible standard of hygiene is practiced and maintain to meet Work Health & Safety regulations and HACCP food preparation guidelines. Accountable for the cleanliness and maintenance of all equipment, counter tops, and shelves. Ability to work different [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality