Commis chef | atelier
SydneyAccor
...the Chef de Partie, Junior Sous, Sous, Executive Sous and Executive Chef while working within the Kitchen. Organise and operate a section of kitchen and ensure it runs efficiently and productively. Knowledge of all basic cooking methods including preparation of meats, seafood, starch, fruits and vegetables, desserts. [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
13 hours ago in Accor