Demi chef | in room dining
SydneyAccor
...seafood, starch, fruits and vegetables, desserts. Prepare, cook, and plate outlet menu items according to established recipes cards and Sofitel Food and Beverage brand standards. Meeting and where possible exceeding customer and guest expectations, enabling the Food and Beverage operation of the hotel to be recognised as [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
4 days ago in Accor