Sous-chef
Location Niagara FallsWind Japanese Thai
...Prepare dishes for customers with food allergies or intolerances Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Leading/instructing individuals Supervision 1 to 2 people Certificates, licences, memberships, and courses Safe [...]
Category Restaurant, Catering & Hospitality