Chef de partie
SalisburyAccor
...per the standard and policies.Monitor food portioning, food cost and waste control to maintain profit margins.Responsible for training, guiding and supervising the demi chef’s and Commis chefs.Knowledge and full awareness of all the menus and help senior chef in developing new menus.Adhere to the hotel policies and [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality