Sous chef in the events kitchen, the savoy hotel
LondonAccor
...To work actively in cost control and implementing standards To assist in Personnel related matters To carry out departmental training, where necessary To deputise the Head Chef in his absence To control all aspects of food outlets in the Head Chefs absence To be actively involved in Health & Hygiene matters To promote quality [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
2 days ago in Accor