Executive sous chef
HamiltonAccor
...be innovative, creative, and current in culinary food styles, and theme menus. Must be detail oriented, quality conscious and able to handle multiple priorities. Previous experience in remote islands and Caribbean area is an asset. Proven ability to create an environment with team spirit and passion for food. Interaction with [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
7 days ago in Accor