Executive sous chef
HamiltonAccor
...several F&B operations and catering venues at one time. A wide cooking experience in all areas of the culinary field including a minimum of 3 years at the Chef de Cuisine/Executive Sous Chef level. Valid trade qualifications. Must be a proven effective leader, trainer, administrator and team player. Excellent interpersonal, and [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
4 days ago in Accor