Executive sous chef
HamiltonAccor
...for food. Interaction with apprentice programme: testing, marking, and follow of students. Additional Information Physical Aspects of Position (include but are not limited to): Sitting: 0-1 Hr/Day; Walking: 6-8 Hr/Day; Standing: 6-8 Hr/Day. Bending/Reaching: 4-6 Hr/Day; Pushing/Pulling: 4-6 Hr/Day. Physical effort: Does not [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
5 days ago in Accor