Manager, food and beverage service
Location HalifaxTim Hortons
...Plan, organize, direct, control and evaluate daily operations Supervision 5-10 people 11-15 people 16-20 people More than 20 people Committees Staff in various areas of responsibility Certificates, licences, memberships, and courses First Aid Certificate Food Safety Certificate Computer [...]
Category Management & Consulting
21 days ago in JobBank